Frederick's Menu
Dinner
Soups
Soup of the Day 6.
Gazpacho Andalou with Crab Meat 8.
Lobster Bisque 9.
Salads
Frederick's Caesar Salad, Anchovy & Garlic Parmesan Cheese 8.
Walnut Roquefort, Romaine with Walnuts, Red Onion & Roquefort 8.
Apple, Mango Spring Salad w/ Pecans, Walnuts, and Yogurt Honey Dressing 9.
Frederick's Salad: Fresh Corn , Mixed Greens, Edamame, Tomato, Artichoke Heart 9.
Vine Ripened Tomatoes, Gruyere Cheese, Fresh Basil, Olive Oil Balsamic Vinaigrette 10.
Appertizers
Homemade Country Pate with Spring Mix 9.
Crispy Calamari over Spicy Chinese Noodles 11.
Frederick's Spring Rolls with Iceberg Lettuce, Mint, Cilantro & Dipping Sauce 10. ****
Frederick's Crab Cake, Spring Mix & Spicy Remoulade 12.
Sauteed Shrimp w/ Sweet Thai Chili Sauce 11.
Oysters Casino with Garlic Butter, Bacon & Roasted Peppers 10.
Escargot Bourguignon with Spanish Chorizo & Toasted French Bread 11.
Pizza Appetizers
Grilled Chicken, Mushrooms, Cheese & Alfredo Sauce 17.
"Mediterranean" Vegetarian Pizza w/ Aritchoke Heart, Calamata Olives, Sundried Tomato, & Mozzarella
Vine Ripened Tomatoes, Prosciutto, Fresh Mozzarella, & Basil Oil 16.
Flat Bread with Smoked Salmon, Cream Cheese, Capers & Red Onions 17.
Main Entrees Served with assorted vegetables
Stuffed Chicken Breast Topped w/ Gruyere Cheese & Marsalla Wine Mushroom Sauce & French Fries 23.
Seared Duck Breast with Green Peppercorn Sauce Served with Garlic Mashed Potatoes 24.
Sautéed Shrimp with Garlic & Fresh Herbs served with Garlic Mashed Potatoes 26.
Rainbow Trout with Baby Shrimp in a Lemon Butter Sauce & Roasted New Potatoes 24.
Korubuta Pork Shank Osso Buco Style over Mushroom Risotto 27.
Baked Norwegian Salmon with Spanish Xeres Venegar Veloute Served with Quinoa 27.
Jumbo Sea Scallops w/ Madras Curr Sauce Served with Jasmine Rice 28.
Grilled Lamb Chops w/ Red Wine Garlic Sauce Served with Potatoes au Gratin 32.
Healthy Fish Served in Tamarindo, Fennel Broth And Assorted Vegetables 28. ****
Grilled Beef Tenderloin w/ Green Peppercorn Sauce Served with Potatoes au Gratin 36.
Grilled Prime Rib Eye Steak with "Café de Paris" Butter and French Fries 34.
Linguine w/ Sea Scallop, Shrimp, Jumbo Lump Crab, Sundried Tomatoes w/ Garlic Herb White Wine Sauce 28.
Double Cut Pork Chop w/ Mushroom Madera Sauce w/ Potatoes au Gratin 28.
**** CONTAINS SHELLFISH
Soup of the Day 6.
Gazpacho Andalou with Crab Meat 8.
Lobster Bisque 9.
Salads
Frederick's Caesar Salad, Anchovy & Garlic Parmesan Cheese 8.
Walnut Roquefort, Romaine with Walnuts, Red Onion & Roquefort 8.
Apple, Mango Spring Salad w/ Pecans, Walnuts, and Yogurt Honey Dressing 9.
Frederick's Salad: Fresh Corn , Mixed Greens, Edamame, Tomato, Artichoke Heart 9.
Vine Ripened Tomatoes, Gruyere Cheese, Fresh Basil, Olive Oil Balsamic Vinaigrette 10.
Appertizers
Homemade Country Pate with Spring Mix 9.
Crispy Calamari over Spicy Chinese Noodles 11.
Frederick's Spring Rolls with Iceberg Lettuce, Mint, Cilantro & Dipping Sauce 10. ****
Frederick's Crab Cake, Spring Mix & Spicy Remoulade 12.
Sauteed Shrimp w/ Sweet Thai Chili Sauce 11.
Oysters Casino with Garlic Butter, Bacon & Roasted Peppers 10.
Escargot Bourguignon with Spanish Chorizo & Toasted French Bread 11.
Pizza Appetizers
Grilled Chicken, Mushrooms, Cheese & Alfredo Sauce 17.
"Mediterranean" Vegetarian Pizza w/ Aritchoke Heart, Calamata Olives, Sundried Tomato, & Mozzarella
Vine Ripened Tomatoes, Prosciutto, Fresh Mozzarella, & Basil Oil 16.
Flat Bread with Smoked Salmon, Cream Cheese, Capers & Red Onions 17.
Main Entrees Served with assorted vegetables
Stuffed Chicken Breast Topped w/ Gruyere Cheese & Marsalla Wine Mushroom Sauce & French Fries 23.
Seared Duck Breast with Green Peppercorn Sauce Served with Garlic Mashed Potatoes 24.
Sautéed Shrimp with Garlic & Fresh Herbs served with Garlic Mashed Potatoes 26.
Rainbow Trout with Baby Shrimp in a Lemon Butter Sauce & Roasted New Potatoes 24.
Korubuta Pork Shank Osso Buco Style over Mushroom Risotto 27.
Baked Norwegian Salmon with Spanish Xeres Venegar Veloute Served with Quinoa 27.
Jumbo Sea Scallops w/ Madras Curr Sauce Served with Jasmine Rice 28.
Grilled Lamb Chops w/ Red Wine Garlic Sauce Served with Potatoes au Gratin 32.
Healthy Fish Served in Tamarindo, Fennel Broth And Assorted Vegetables 28. ****
Grilled Beef Tenderloin w/ Green Peppercorn Sauce Served with Potatoes au Gratin 36.
Grilled Prime Rib Eye Steak with "Café de Paris" Butter and French Fries 34.
Linguine w/ Sea Scallop, Shrimp, Jumbo Lump Crab, Sundried Tomatoes w/ Garlic Herb White Wine Sauce 28.
Double Cut Pork Chop w/ Mushroom Madera Sauce w/ Potatoes au Gratin 28.
**** CONTAINS SHELLFISH
Lunch
Soups
French Gratineed Onion Soup 8.
Andalou Gazpacho w/ Crab Meat 7.
Soup Of The Day 7.
Pho: Vietnamese Hearty Beef Soup with Rice Noodles, Thai Basil & Cilantro 14.
SALADS
Caesar Salad 8. With Grilled Chicken Breast 14. With Pan Seared Salmon 16.
Walnut Roquefort 8. With Grilled Chicken Breast 14. With Pan Seared Salmon 16.
Spicy Asian Salad w/ Grilled Chicken 14. Or Tender Seared Beef 17.
Cherry Tomato & Gruyere with Balsamic & Basil Dressing 9.
Fresh Maine Lobster & Jumbo Crab Meat Salad with Asparagus 35.
"Salad Nicoise" Green Beans, Asparagus, Romaine, New Potatoes, Tomatoes, Hard Boiled Eggs,
Topped with a Seared Rare Ahi Tuna 18.
Avocado & Jumbo Crab Meat Salad & Mixed Greens 25.
APPETIZERS
Oysters Casino with Bacon, Roasted Peppers & Garlic Butter 9.
Frederick's Spring Rolls 11.
Crispy Calamari Over Spicy Chinese Noodles 9.
Crab Cake with Spicy Remoulade 13. Or as a main course 24.
Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce 11.
SANDWICHES
ALL SANDWICHES SERVED WITH FRENCH FRIES
Le Trio: Cup Of Soup, Choice of Small Salad, & Half a Sandwich 15.
Fried Crispy Chicken w/ Tomato Basil & Balsamic Glaze 14.
Smoked Turkey w/ Brie Cheese, Spinach & Greens 14.
Multi Grain Grilled Ribeye Steak w/ Avocado, Greens, & Tomatoes 17.
PIZZAS
Chicken, Mushroom, Jalapenos, & Swiss Cheese Pizza 14.
Classic Margarita Pizza 13.
MAIN ENTRÉES
Eggs Benedict Ham & Holandaise Sauce 15. or Eggs Norfolk Smoked Salmon & Crabmeat 18.
Quiche Lorraine: Mushroom, Bacon, Ham, & Field Greens 13.
Sautéed Shrimp "Provencale" Tomato, Basil, & Garlic Butter 17.
Day Boat Sea Scallops with Lemon Butter & Caper Sauce 18.
Heart Healthy Redfish with Vegetable Fennel Saffron Broth 17.
Norwegian Salmon w/ Artichoke Hearts & Champagne Veloute 17.
Grilled Chicken Breast with Mushroom Madeira Sauce & Roasted Mashed Potatoes 16.
Fresh Calf Liver w/ Caramelized Onions 16.
Parmesan Crusted Rainbow Trout with Avocado Relish 16.
Pork Chop w/ Mushroom Maderia Sauce 17.
Veal Piccata w/ Capers & Port Wine Sauce 18.
French Gratineed Onion Soup 8.
Andalou Gazpacho w/ Crab Meat 7.
Soup Of The Day 7.
Pho: Vietnamese Hearty Beef Soup with Rice Noodles, Thai Basil & Cilantro 14.
SALADS
Caesar Salad 8. With Grilled Chicken Breast 14. With Pan Seared Salmon 16.
Walnut Roquefort 8. With Grilled Chicken Breast 14. With Pan Seared Salmon 16.
Spicy Asian Salad w/ Grilled Chicken 14. Or Tender Seared Beef 17.
Cherry Tomato & Gruyere with Balsamic & Basil Dressing 9.
Fresh Maine Lobster & Jumbo Crab Meat Salad with Asparagus 35.
"Salad Nicoise" Green Beans, Asparagus, Romaine, New Potatoes, Tomatoes, Hard Boiled Eggs,
Topped with a Seared Rare Ahi Tuna 18.
Avocado & Jumbo Crab Meat Salad & Mixed Greens 25.
APPETIZERS
Oysters Casino with Bacon, Roasted Peppers & Garlic Butter 9.
Frederick's Spring Rolls 11.
Crispy Calamari Over Spicy Chinese Noodles 9.
Crab Cake with Spicy Remoulade 13. Or as a main course 24.
Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce 11.
SANDWICHES
ALL SANDWICHES SERVED WITH FRENCH FRIES
Le Trio: Cup Of Soup, Choice of Small Salad, & Half a Sandwich 15.
Fried Crispy Chicken w/ Tomato Basil & Balsamic Glaze 14.
Smoked Turkey w/ Brie Cheese, Spinach & Greens 14.
Multi Grain Grilled Ribeye Steak w/ Avocado, Greens, & Tomatoes 17.
PIZZAS
Chicken, Mushroom, Jalapenos, & Swiss Cheese Pizza 14.
Classic Margarita Pizza 13.
MAIN ENTRÉES
Eggs Benedict Ham & Holandaise Sauce 15. or Eggs Norfolk Smoked Salmon & Crabmeat 18.
Quiche Lorraine: Mushroom, Bacon, Ham, & Field Greens 13.
Sautéed Shrimp "Provencale" Tomato, Basil, & Garlic Butter 17.
Day Boat Sea Scallops with Lemon Butter & Caper Sauce 18.
Heart Healthy Redfish with Vegetable Fennel Saffron Broth 17.
Norwegian Salmon w/ Artichoke Hearts & Champagne Veloute 17.
Grilled Chicken Breast with Mushroom Madeira Sauce & Roasted Mashed Potatoes 16.
Fresh Calf Liver w/ Caramelized Onions 16.
Parmesan Crusted Rainbow Trout with Avocado Relish 16.
Pork Chop w/ Mushroom Maderia Sauce 17.
Veal Piccata w/ Capers & Port Wine Sauce 18.
Desserts
Chocolate Terrine 8.
Two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise
Rum Euphoria 8.
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans
Mango Crème Brulee 8.
A fresh, ginger flavored custard
Floating Island 8.
Poached meringue floating in ginger crème anglaise
Mixed Sorbet Cup 8.
Three sorbets served in a crispy lace cup
Apple Crepia 9.
Sliced apples on a puff pastry served warm with vanilla ice cream
Sugarbuster's 8.
Sugar free black chocolate mousse with splenda crème anglaise
Christadam Entremet 8.
Chocolate Mousse Cake Filled w/ Layers of Mango Jelly, Chocolate Cake & Chocolate Hazelnut Wafer
Frozen Lemon Grass Parfait 8.
w/ Passion Fruit & Mango Coulis
Opera Cake 8.
Traditional French Layered Coffee Soaked Cake Filled w/ Chocolate Ganache & Coffee Butter Cream
Chocolate Pecan Cake 8.
Chocolate mousse cake with crème anglaise and raspberry sauce
Home Made Ice Cream 8.
Cherry ice cream with marinated Kirsch cherries
Two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise
Rum Euphoria 8.
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans
Mango Crème Brulee 8.
A fresh, ginger flavored custard
Floating Island 8.
Poached meringue floating in ginger crème anglaise
Mixed Sorbet Cup 8.
Three sorbets served in a crispy lace cup
Apple Crepia 9.
Sliced apples on a puff pastry served warm with vanilla ice cream
Sugarbuster's 8.
Sugar free black chocolate mousse with splenda crème anglaise
Christadam Entremet 8.
Chocolate Mousse Cake Filled w/ Layers of Mango Jelly, Chocolate Cake & Chocolate Hazelnut Wafer
Frozen Lemon Grass Parfait 8.
w/ Passion Fruit & Mango Coulis
Opera Cake 8.
Traditional French Layered Coffee Soaked Cake Filled w/ Chocolate Ganache & Coffee Butter Cream
Chocolate Pecan Cake 8.
Chocolate mousse cake with crème anglaise and raspberry sauce
Home Made Ice Cream 8.
Cherry ice cream with marinated Kirsch cherries
Mother's Day Menu
Menu is subject to adjustments
Soup
New England Crab, Clam, & Mussel Chowder 8.
Salads
Caesar Salad 8.
Walnut Roquefort 8.
Frederick's Salad: Edamame, Corn, Heart of Palm, Cherry Tomato, Black Bean, Artichoke Heart, & Champange Dressing 9.
Appetizers
Shrimp Crab Cocktail with Spicy Cocktail Sauce 12.
Baked Oysters Casino 10.
Escargot w/ Spanish Chorizo, Garlic butter, & Shiitake Mushrooms 10.
Spring Rolls Served in a Lettuce Wrap w/ Fresh Mint & Cilantro 11.
Crab Cake Served w/ Mixed Greens & Tartar Sauce 12.
Main Courses
Veal Piccatta w/ Mushroom Madeira Wine Sauce 25.
Parmesan Crusted Rainbow Trout w/ Avocado Rlish 19.
Pan Seared Norwegian Salmon w/ Lemon Butter Caper Sauce 23.
Grilled Lamb Chops w/ Garlic & Fresh Thyme White Wine Sauce 28.
Beef Tenderloin (5oz.) w/ Grilled Shrimp & Bearnaise Sauce 31.
Fresh Alaskan Halibut "Veronique" Grapes & Grand Marnier Beurre Blanc 27.
Eggs Norfolk w/ Smoked Salmon & Crabmeat 21.
Day Boat Jumbo Sea Scallops & Shrimp Provencale 24.
Childrens Menu
Chicken Tenders w/ Fries 15.
Grilled Salmon w/ Fries 16.
Pepperoni & Cheese Pizza 14.
Happy Hour Menu
Cheese Pizza with Sundried Tomatoes 5.
Oriental Meat Ball Iceburg Wraps 7.
PEI Mussels in a Red or White Sauce 8.
Crispy Calamari over Spicy Chinese Noodles 7.
Baked Oysters Casion 7.
French Ham & Cheese Croque Monsieur 8.
Chicken Lettuce Package 5.
Bacon Chicken Jalapeno Wraps 5.
French Fries with Blue Cheese Dipping Sauce 5.
Smoked Salmon Platter 7.
Spicy Petite Pork Shank 6.
Fried Shrimp with a Spicy Provencal Sauce 7.5
Proscuito Pizza with Mozzarella Cheese 8.
VEGETARIAN:
Chinese Egg Plant Parmesan 7.
Brussel Sprouts Flash Fried & Asian Spices 5.5
Cold Tomato Oven Roasted Caprese Style 7.
$4 Draft Beers
$6 Select Wines
$6 Well Drinks