Our Menu
Appetizers

Calamari
$13.00
Noodles, cilantro, house sauce
Spring Rolls
$18.00
Pork, mushroom, noodles, lettuce, mint, cilantro, house sauce

Jumbo Crab Cake
$23.00
Mixed greens, red onion, tartar sauce
Escargot Bourguignon
$18.00
Spanish chorizo, mushroom, garlic butter, crostini
Vietnamese Dumplings
$14.00
Pork, mushroom, fried onion, cilantro, house sauce

Brussel Sprouts
$10.00
Sweet chili sauce, cilantro
Soups & Salads

Red & Gold Beet Salad
$11.00
Mixed greens, goat cheese, vinaigrette
Soup Du Jour
$10.00
French Onion Soup
$12.00
Crostini, swiss cheese
Pho Seafood
$19.00/+
Beef $16 or Seafood $19 | Rice noodles, bean sprouts, red onion
Frederick’s Salad
$11.00
Mixed greens, tomato, artichoke hearts, edamame, vinaigrette
Caesar Salad
$10.00
Romaine lettuce, croutons, parmesan, anchovy dressing
Bleu Cheese Salad
$10.00
Romaine lettuce, bleu cheese, red onion, walnut
Asian Salad
$19.00
Mixed greens, bean sprouts, peanuts, grilled chicken
Tomato & Cucumber Salad
$11.00
Red onion, garlic, cilantro, rice vinegar vinaigrette
Main Courses

Wc Parmesan Crusted Ruby Red Trout
$24.00
Citrus beurreavocado relish

Lemon & Garlic Butter Shrimp
$22.00
Seasonal vegetables, cilantro
WC Norwegian Salmon
$23.00
Artichoke hearts, champagne velouté
Heart Healthy Fish
$24.00
Seasonal fish, seasonal vegetables, saffron & tamarind broth
Pork Schnitzel
$21.00
Pommes frites, marinara, seasonal vegetables
Omelette
$18.00
Smoked turkey, mushroom, goat cheese, herbs, pommes frites
Duck Leg Confit
$20.00
Green peppercorn sauce, seasonal vegetables
Appetizers
Vietnamese Dumplings
$16.00
Pork, mushroom, fried onion, cilantro, fish sauce

Calamari **
$17.00
Noodles, cilantro, sweet thai chili sauce
Spring Rolls **
$18.00
Pork, mushroom, noodles, lettuce, mint, cilantro, house sauce

Jumbo Crab Cake **
$24.00
Mixed greens, red onion, tartar sauce
Escargot Bourguignon
$19.00
Spanish chorizo, mushroom, garlic butter, crostini

Brussels Sprouts
$11.00
Sweet chili sauce, cilantro
Smoked Salmon
$21.00
Mixed greens, egg, red onion, capers, crostini
Soups and Salads
Soup Du Jour
$10.00
Frederick’s Salad
$11.00
With mixed greens, tomato, artichoke hearts, edamame, black beans. mushrooms, hearts of palm, corn, & champagne vinaigrette
Caesar Salad
$10.00
Romaine lettuce, croutons, parmesan, anchovy dressing
Wedge Salad
$11.00
Bacon, bleu cheese, red onion, walnut

Red & Gold Beet Salad
$11.00
Mixed greens, goat cheese, vinaigrette
Bleu Cheese Salad
$10.00
Romaine lettuce, bleu cheese, red onion, walnut
From the Land
Aged Black Angus Beef Tenderloin
$50.00
Potatoes au gratin, green peppercorn sauce
Grilled Ribeye
$52.00
Pommes frites, bleu cheese & mushroom sauce

Pork Tenderloin
$36.00
Potatoes au gratin, mushroom Madeira sauce
Duck L'Orange
$35.00
Vietnamese Fried Rice
Lamb Chops
$45.00
Potatoes au gratin, mushroom Madeira sauce

Pork Shank Osso Bucco Style
$40.00
Linguine w/ pesto
From the Sea

Ruby Red Trout
$35.00
Artichoke heart, champagne veloute
WC Parmesan Crusted Halibut
$45.00
Seasonal fish, avocado relish
WC Norwegian Salmon
$40.00
Jasmine rice, sweet thai chili sauce, cilantro, sesame seeds
WC Heart Healthy Fish **
$41.00
Seasonal fish, olives, capers, tomato broth
WC Fish of The Day & Baby Shrimp**
$42.00
Whole grain mustard white wine sauce
Jumbo Sea Scallops & Shrimp
$44.00
Lemon Butter Caper Sauce
Sauteed Shrimp **
$38.00
Garlic Butter & Cilantro Sauce
Seafood Linguine **
$42.00
Shrimp, scallops, jumbo crabmeat, spinach, sun-dried tomatoes
Pizza

Prosciutto
$20.00
Mozzarella, basil pesto
Vegetable
$18.00
Mozzarella, olive oil
Duck Confit
$21.00
Shiitake mushroom, leeks
Bolognese
$19.00
Sides
Sauteed Garlic Spinach
$6.00
Potato Au Gratin
$6.00
Sauteed Mushrooms
$6.00
Grilled Asparagus
$8.00
Menu

Frederick’s Trio
$12.00
Chocolate terrine, crème brûlée, rum euphoria
Rum Euphoria
$12.00
Rum cake, chocolate ganache, rum syrup, pecan
Ginger Crème Brûlée
$12.00
Mango infused custard, raspberry coulis, seasonal berries

Cherry Ice Cream
$13.00
Kirsch marinated cherries
Chocolate Pecan Cake
$12.00
Chocolate mousse, pecan, crème anglaise, raspberry coulis, seasonal berries
White Chocolate Cheesecake
$12.00
Raspberry coulis, seasonal berries

Apple Crepia
$14.00
Vanilla ice cream, crème anglaise, raspberry coulis, seasonal berries
Profiteroles Au Chocolat
$15.00
Vanilla ice cream, chocolate chaud

Soufflé
$17.00
Choice of Grand Marnier or chocolate
Floating Island
$13.00
Served with Creme Anglaise, Almonds, & Fruits
Menu
Chicken Lettuce Wraps
$11.50
Vietnamese Dumplings
$10.00
Pork, mushroom, fried onion, cilantro, house sauce
Brussels Sprouts
$10.00
Sweet chili sauce, cilantro
Bacon Chicken Jalapeño Wraps
$9.00
Mixed greens, balsamic reduction
Duck Liver Mousse
$12.00
Mixed greens, baked crostini, cornichon
Spaghetti & Meatballs
$11.00
Spaghetti, marinara, mozzarella, basil
Pommes Frites
$5.00
Truffle oil, aioli
Beet Salad
$10.00
Mixed greens, goat cheese, vinaigrette
Wedge Salad
$8.00
Bacon, bleu cheese, red onion, walnut
Calamari
$11.00
Noodles, cilantro, house sauce
Fried Shrimp
$14.00
Cocktail sauce
Vietnamese Meatballs
$11.00
Lettuce, cilantro, & mint

Prosciutto Pizza
$15.00
Mozzarella, basil pesto
Paris Pizza
$14.00
Mozzarella, olive oil
Bolognese Pizza
$15.00
Baby Ribs
$13.00
Asian Style
Prosciutto & Melon
$14.00
Prosciutto with Melon Slices
August 9th - 23rd $55 per person
Appetizers
Flash Fried Brussel Sprouts
w/ Spicy Asian Flavors
Vietnamese Dumplings
w/ Pork & Mushroom
Caramelized Baby Ribs
w/ Spicy Soy Sauce & Sesame Seeds
Crawfish Gratinee
Entrees
Parmesan Crusted Fish
w/ Avocado Relish
Norwegian Salmon
w/ Sweet Thai BBQ Sauce
Pork Schnitzel
w/ French Fries
Frederick's Cordon Bleu
Dessert
Tiramisu
w/ Espresso Creme Anglaise
Le Trio
Our Three Best Desserts
Ginger Creme Brulee
Floating Island
August 19th at 7:00pm $130 per person + tax + gratuity
Course 1
w/ Duckhorn Sauvignon Blanc
Sauteed Shrimp
w/ Lemon Butter Cilantro Garlic Sauce
Course 2
w/ Duckhorn Chardonnay
Jumbo Lump Crab Cake
w/ Spring Mix & Hoysin Dressing
Course 3
w/ Duckhorn Merlot
Frederick's Cordon Bleu
Course 4
w/ Duckhorn Cabernet Sauvignon
Duck Leg Confit
w/ Pommes Rissollees
Course 5
Trio
The Bistro's Three Best Desserts