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Our Menu

LunchDinnerDessertHappy HourRhone Valley Wine Dinner

Appetizers

Calamari photo

Calamari

$13.00
Noodles, cilantro, house sauce

Spring Rolls

$18.00
Pork, mushroom, noodles, lettuce, mint, cilantro, house sauce
Jumbo Crab Cake photo

Jumbo Crab Cake

$23.00
Mixed greens, red onion, tartar sauce

Escargot Bourguignon

$18.00
Spanish chorizo, mushroom, garlic butter, crostini

Vietnamese Dumplings

$14.00
Pork, mushroom, fried onion, cilantro, house sauce
Brussel Sprouts photo

Brussel Sprouts

$10.00
Sweet chili sauce, cilantro

Soups & Salads

Red & Gold Beet Salad photo

Red & Gold Beet Salad

$11.00
Mixed greens, goat cheese, vinaigrette

Soup Du Jour

$10.00

French Onion Soup

$12.00
Crostini, swiss cheese

Pho Seafood

$19.00/+
Beef $16 or Seafood $19 | Rice noodles, bean sprouts, red onion

Frederick’s Salad

$11.00
Mixed greens, tomato, artichoke hearts, edamame, vinaigrette

Caesar Salad

$10.00
Romaine lettuce, croutons, parmesan, anchovy dressing

Bleu Cheese Salad

$10.00
Romaine lettuce, bleu cheese, red onion, walnut

Asian Salad

$19.00
Mixed greens, bean sprouts, peanuts, grilled chicken

Tomato & Cucumber Salad

$11.00
Red onion, garlic, cilantro, rice vinegar vinaigrette

Main Courses

Wc Parmesan Crusted Ruby Red Trout photo

Wc Parmesan Crusted Ruby Red Trout

$24.00
Citrus beurreavocado relish
Lemon & Garlic Butter Shrimp photo

Lemon & Garlic Butter Shrimp

$22.00
Seasonal vegetables, cilantro

WC Norwegian Salmon

$23.00
Artichoke hearts, champagne velouté

Heart Healthy Fish

$24.00
Seasonal fish, seasonal vegetables, saffron & tamarind broth

Pork Schnitzel

$21.00
Pommes frites, marinara, seasonal vegetables

Omelette

$18.00
Smoked turkey, mushroom, goat cheese, herbs, pommes frites

Duck Leg Confit

$20.00
Green peppercorn sauce, seasonal vegetables

Appetizers

Vietnamese Dumplings

$15.00
Pork, mushroom, fried onion, cilantro, fish sauce
Calamari ** photo

Calamari **

$16.00
Noodles, cilantro, sweet thai chili sauce

Spring Rolls **

$17.00
Pork, mushroom, noodles, lettuce, mint, cilantro, house sauce
Jumbo Crab Cake ** photo

Jumbo Crab Cake **

$22.00
Mixed greens, red onion, tartar sauce

Escargot Bourguignon

$18.00
Spanish chorizo, mushroom, garlic butter, crostini
Brussels Sprouts photo

Brussels Sprouts

$11.00
Sweet chili sauce, cilantro

Duck Liver Mousse

$17.00
Mixed greens, baked crostini, cornichon

Smoked Salmon

$20.00
Mixed greens, egg, red onion, capers, crostini

Soups and Salads

Soup Du Jour

$9.00

Frederick’s Salad

$11.00
With mixed greens, tomato, artichoke hearts, edamame, black beans. mushrooms, hearts of palm, corn, & champagne vinaigrette

Caesar Salad

$10.00
Romaine lettuce, croutons, parmesan, anchovy dressing

Wedge Salad

$11.00
Bacon, bleu cheese, red onion, walnut
Red & Gold Beet Salad photo

Red & Gold Beet Salad

$11.00
Mixed greens, goat cheese, vinaigrette

Bleu Cheese Salad

$10.00
Romaine lettuce, bleu cheese, red onion, walnut

From the Land

Aged Black Angus Beef Tenderloin

$48.00
Potatoes au gratin, green peppercorn sauce

Grilled Ribeye

$49.00
Pommes frites, bleu cheese & mushroom sauce
Pork Tenderloin photo

Pork Tenderloin

$36.00
Potatoes au gratin, mushroom Madeira sauce

Duck L'Orange

$36.00
Vietnamese Fried Rice

Lamb Chops

$42.00
Potatoes au gratin, mushroom Madeira sauce
Pork Shank Osso Bucco Style photo

Pork Shank Osso Bucco Style

$38.00
Linguine w/ pesto

From the Sea

Ruby Red Trout photo

Ruby Red Trout

$32.00
Artichoke heart, champagne veloute

WC Parmesan Crusted Halibut

$42.00
Seasonal fish, avocado relish

WC Norwegian Salmon

$37.00
Jasmine rice, sweet thai chili sauce, cilantro, sesame seeds

WC Heart Healthy Fish **

$39.00
Seasonal fish, olives, capers, tomato broth

WC Fish of The Day & Baby Shrimp**

$40.00
Whole grain mustard white wine sauce

Sauteed Shrimp **

$36.00
Garlic Butter & Cilantro Sauce

Seafood Linguine **

$41.00
Shrimp, scallops, jumbo crabmeat, spinach, sun-dried tomatoes

Pizza

Prosciutto photo

Prosciutto

$20.00
Mozzarella, basil pesto

Vegetable

$18.00
Mozzarella, olive oil

Duck Confit

$21.00
Shiitake mushroom, leeks

Bolognese

$19.00

Sides

Sauteed Garlic Spinach

$6.00

Potato Au Gratin

$6.00

Sauteed Mushrooms

$6.00

Grilled Asparagus

$8.00

Menu

Frederick’s Trio photo

Frederick’s Trio

$12.00
Chocolate terrine, crème brûlée, rum euphoria

Rum Euphoria

$12.00
Rum cake, chocolate ganache, rum syrup, pecan

Ginger Crème Brûlée

$12.00
Mango infused custard, raspberry coulis, seasonal berries
Cherry Ice Cream photo

Cherry Ice Cream

$13.00
Kirsch marinated cherries

Chocolate Pecan Cake

$12.00
Chocolate mousse, pecan, crème anglaise, raspberry coulis, seasonal berries

White Chocolate Cheesecake

$12.00
Raspberry coulis, seasonal berries
Apple Crepia photo

Apple Crepia

$14.00
Vanilla ice cream, crème anglaise, raspberry coulis, seasonal berries

Profiteroles Au Chocolat

$15.00
Vanilla ice cream, chocolate chaud
Soufflé photo

Soufflé

$17.00
Choice of Grand Marnier or chocolate

Floating Island

$13.00
Served with Creme Anglaise, Almonds, & Fruits

Menu

Chicken Lettuce Wraps

$11.50

Vietnamese Dumplings

$10.00
Pork, mushroom, fried onion, cilantro, house sauce

Brussels Sprouts

$10.00
Sweet chili sauce, cilantro

Bacon Chicken Jalapeño Wraps

$9.00
Mixed greens, balsamic reduction

Duck Liver Mousse

$12.00
Mixed greens, baked crostini, cornichon

Spaghetti & Meatballs

$11.00
Spaghetti, marinara, mozzarella, basil

Pommes Frites

$5.00
Truffle oil, aioli

Beet Salad

$10.00
Mixed greens, goat cheese, vinaigrette

Wedge Salad

$8.00
Bacon, bleu cheese, red onion, walnut

Calamari

$11.00
Noodles, cilantro, house sauce

Fried Shrimp

$14.00
Cocktail sauce

Vietnamese Meatballs

$11.00
Lettuce, cilantro, & mint
Prosciutto Pizza photo

Prosciutto Pizza

$15.00
Mozzarella, basil pesto

Paris Pizza

$14.00
Mozzarella, olive oil

Bolognese Pizza

$15.00

Baby Ribs

$13.00
Asian Style

Prosciutto & Melon

$14.00
Prosciutto with Melon Slices

July 9th at 7:00pm, $110 per person + tax + gratuity

Course 1

Served with Ch La Nerthe Cassagnes Cote Du Rhone Blanc

Yellow Fin Ahi Tuna Tacos

Course 2

Served with Jaboulet Croze Hermitage Les Jalet Blanc

Crawfish Gratinee

Course 3

Served with Jaboulet Croze Hermitage Les Jalet Rouge

Pork Schnitzel

Course 4

Served with Ch La Nerthe Granie

Lamb Chop

with Whole Grain Mustard & Red Wine Reduction

Course 5

Apple Crepia

with Vanilla Ice Cream
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